Griddle Cookies

Griddle Cookies

3 1/2

cups

flour, all purpose

1

cup

sugar

1

tsp

baking soda

1

cup

butter

1

whole

egg, beaten

3/4

cup

milk

1 1/4

cup

raisins, seedless

1

Mix dry ingredients in a bowl. Cut in butter as with a pie crust.

2

Add egg, milk and fruit to dry ingredients; mix until dough holds together.

3

Turn dough out onto lightly floured surface. If the dough is too sticky to roll, knead in extra flour. Roll out to about 1/4 inch (1/2 cm) thick and cut into 2-inch (5 cm) squares. (A pizza cutter works well.)

4

Heat griddle until drops of water dance on the surface, then oil lightly. Cook like pancakes, until brown on the first side, then flip to brown on the second side. Cookies will be firm when done; if brown but still doughy you may need to flip them once or twice more.

5

Serve warm or store in air-tight container.

Servings: 18

Yield: 36 cookies

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 8 minutes

Total Time: 45 minutes

Nutrition Facts

Serving size: 1/18 of a recipe (2.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

265.32

Calories From Fat (36%)

96.67

% Daily Value

Total Fat 11g

17%

Saturated Fat 6.74g

34%

Cholesterol 39.68mg

13%

Sodium 81.11mg

3%

Potassium 134.05mg

4%

Total Carbohydrates 39.23g

13%

Fiber 1.08g

4%

Sugar 18.49g

 

Protein 3.65g

7%

Tips

Any soft dry fruit will work in place of raisins.

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